La Fruitiere

With its’s contemporary décor of white enamel milk churns, exposed zinc pipework, antique tiling a dairy- style fittings and furnishings, La Fruitiere has a magical atmosphere.

The menu prides itself on having a rich selection of locally produced goods, inviting customers to explore the wealth of the regional, Savoyard delicacies.

Compared to other mountain-side restaurants, La Fruitere surpasses many others in regards to the interior design and quality. The staff are a plenty, easily recognisable in their blue boiler suit uniforms the service is rapid.

The food exuberates classic alpine dishes with a certainty of quality, with a wide range of dishes to whet the appetite, it is hard to choose from a bowl of fresh pasta to a delicious grilled steak!

Lunch is available from midday to 3.30pm, just before the après- parties begin! Although you do pay more of a price tag for eating here, it is certainly worth the money and not much more expensive than other mountainside restaurants in the resort.

The only thing that cannot be promised after dining at the La Fruitere, is the amount of calories you will burn off aftewards!

“The food exuberates classic alpine dishes with a certainty of quality.”